Growing crops in layers that are piled vertically is known as vertical farming. In order to maximise plant development, controlled-environment agriculture and soilless farming methods including hydroponics, aquaponics, and aeroponics are widely used. Vertical Farming Market are frequently housed in structures like buildings, shipping containers, tunnels, and defunct mine shafts. As of 2020, there will be about 30 hectares (74 acres) of operational vertical farms worldwide. The main advantage of employing vertical farming technology is increased crop output with a reduced requirement for land area per unit of crop. Because crops do not share the same plots of land when growing, there is an improved ability to cultivate a greater variety of crops at once.
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