Flour
Whole wheat kernels, which contain bran, germ, and endosperm components, are ground to produce wheat flour. Different varieties of flour are created by separating and recombining the components of the kernel during the milling process. Flour can be unbleached, bleached, enriched, or fortified. Dietary fibre, B vitamins, calcium, iron, magnesium, phosphorus, potassium, and zinc are all present in wheat flour. Wheat can become contaminated by dirt, animal waste, insects, diseased plants, and other agents during production, harvest, storage, or transport because it is a raw agricultural product.
Read More- https://cmiblogdailydose.blogspot.com/2022/11/flour-is-made-from-raw-grains-and-is.html
