A key precursor in the biological production of glycosylated proteins and lipids is the amino sugar Glucosamine (C6H13NO5). Chitosan and chitin, two polysaccharides, both contain glucosamine as a structural component. One of the most prevalent monosaccharides is glucosamine. Glucosamine is a substance that can be made in large quantities economically by either fermenting a grain like corn or wheat or, less frequently, by hydrolyzing the exoskeletons of shellfish. Although it is a popular dietary supplement, there is little proof that it relieves pain or arthritis and it is not a recognised prescription medication.
Oral Glucosamine is a dietary supplement and is not a prescription drug. People with osteoarthritis are the target audience for the marketing of glucosamine, which is sold as a supplement to support the structure and function of joints.
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