The key players in the Maltodextrin Market are Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland, Roquette Frères, Grain Processing Corporation, Tereos, and Avebe. These players are focusing on product innovation, partnerships, and acquisitions to expand their market share. For instance, in November 2020, Cargill launched a new line of premium maltodextrins for the infant formula and clinical nutrition markets.
The is expected to witness significant growth over the forecast period due to the increasing demand for convenience foods, changing lifestyles, and rising health awareness. The food and beverage industry and the pharmaceutical industry are the major end-use segments of the maltodextrin market. The Asia-Pacific region is expected to be the fastest-growing market for maltodextrin, while the North American and European regions are mature markets for maltodextrin. The key players in the maltodextrin market are focusing on product innovation, partnerships, and acquisitions to expand their market share.