The growing preference for gums such as gum Arabic, guar gum, xanthan gum, and locust bean gum over starch-derived goods is creating a market constraint. Food and drinks stabilized using gum sources be more stable than those stabilized with modified starc...

Wheat maltodextrin is not appropriate for gluten-free products. Customers with celiac disease are not able to consume the same. Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy,

The growing preference for gums such as gum Arabic, guar gum, xanthan gum, and locust bean gum over starch-derived goods is creating a market constraint. Food and drinks stabilized using gum sources be more stable than those stabilized with modified starc...