Dairy Ingredients
Milk powder's water content is evaporated to create a dry material. On a milk solids-not-fat basis, whole milk powder must have between 26% and 40% milk fat and no more than 5% moisture. Milk and whey are two examples of the various sources of dairy ingredients. Powder and liquid are included in the Dairy Ingredients. Dairy goods, convenience meals, bakery and confectionery, instant milk formula, clinical and sports nutrition, and other applications use membrane separation and traditional processes for producing dairy ingredients.
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