Egg protein is a multipurpose ingredient that may be used to make a variety of food and beverage items. These products are high in essential amino acids, bioactives, and proteins, all of which help with muscle and bone development.

Matcha is a granular green tea that comes from China and Japan. Matcha powder is used to make antioxidant-rich green tea, as well as baking and smoothies. Matcha is becoming increasingly popular in meals as flavouring and as a food colour.

Lutein is naturally occurring carotenoids that have huge applications, especially in food & beverages. Benefits of lutein include prevention against eye diseases as well as to promote the healthy vision.

Low-calorie foods are an effective way to accelerate weight loss while also controlling overall weight management. These foods are not only low in calories, but also high in protein and fibre, which give you a feeling of fullness and help you feel less hu...

Bubble tea is a unique-looking beverage that firstly originated in Taiwan which consists blending of tea base with milk, fruits, and fruit juice with their signature tapioca pears which gave the popular name as ‘Bubble Tea’.

Vegetables contain a chemical compound called enzymes that can cause the spoilage of the product. To avoid this spoilage vegetables are maintained at low temperatures for storage and transportation. Frozen vegetables are rich in nutritional value, longer...

Crushed black peppercorn, often known as black pepper, is a popular cooking ingredient. It's a spicy, pungent powder spice made from the pepper plant's unripe drupes. Black pepper oil, spirit, and spice are extracted from drupes that have been boiled, cle...

Food Flavors market was valued at US $16.40 Bn. in 2020, and it is expected to reach US $22.77 Bn. by 2027 with a CAGR of 4.8% during the forecast period. Artificial sweeteners are used to flavor food. Artificially flavored food has less nutritional value...

Tofu is a soy milk-based bean curd produced by curdling soymilk and pressuring curd into solid white blocks of different softness such as soft, firm, extra firm, and super firm.

Consumers’ new lifestyles, shifting demographics and growing concerns about nutrition and health have led to increasing demand for health ingredients. As consumers are more focusing on fitness, wellness, and nutrition from a more holistic perspective, the...

Herbal tea is a blend of diverse plants' dried leaves, nuts, barks, seeds, stalks, fruits, flowers, and roots. Tisanes, often known as herbal teas, are used for a variety of medical applications. Herbal tea is widely used in traditional medicine across cu...

Shrimps is one of the most prevalent and popular types of seafood consumed worldwide. They are members of the largest crab class, Malacostraca, and feature a laterally compressed and elongated body with long antennae and legs.

Parmesan cheese is a hard, granular, dry cheese produced from the milk of a cow. It has a long shelf life and straw-colored interior with a good flavour. Parmesan cheese is aged at least 12 to 36 months. Parmesan cheese is used & produced across the world...

A whitefish is a general word for a group of fish that reside towards the bottom of bodies of water such as lakes, oceans, ponds, and aquariums. They've been designed to live in those areas to lose sand and debris.

Ammonium Thiosulfate is a non-toxic inorganic chemical compound produced by the reaction of ammonia, water, and sulfur dioxide. It is a white crystalline solid along with ammonia odor, hygroscopic nature, colorless, and readily soluble in water.