The use of Biosensors for the identification of pathogens and the detection of antibiotic resistance is a promising new technology

Biosensors are used in medicine to measure pH, temperature, and metal ions. Biosensors can also be used to measure the concentration of glucose, lacteo acid, and other intracellular proteins. Other biomarkers can also be detected.

There are several types of biosensors available, with the most common applications being in medical and clinical services. Some of these applications include disease detection, heart diagnosis, health monitoring, and drug and food analysis. Biosensors  can also be used to monitor the quality of food.

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