Seasoning Market
Herbs and spices are examples of seasonings, and they are also frequently referred to as "seasonings." Larousse Gastronomique insists that Seasoning might involve adding a lot or little salt to a preparation, arguing that "to season and to taste are not the same thing." Depending on the recipe, salt may be added to draw out water or to amplify a food's natural flavour, making it richer or more delicate. This kind of process is comparable to curing. For example, to tenderise and enhance the flavour of chicken, lamb, and beef, sea salt (a salt with a coarser grain) is applied to the flesh. Basil and other seasonings, for example, impart some of their flavours to the cuisine. A well-designed dish might incorporate complementary seasonings.
