Sweet food is known as confectionery, sometimes known as sweets or candy. The phrase differs between English-speaking nations. Bakers' confections and sugar confections are the two main and broadly overlapping categories into which confectionery is often separated. The main components of bakers' Confectionery, often known as flour confections, are sweet pastries, cakes, and similar baked items.
Confections made with flour predominate in the Middle East and Asia. Sweets, candied nuts, chocolates, chewing gum and bubblegum, sweetmeats, pastillage, and other confections produced primarily of sugar are considered sugar confectionery. In some circumstances, sugar-free variations of sugar confections as well as chocolate confections (confections composed of chocolate) are classified as independent categories. For the most popular types of sugar confectionery, the words candy (used in the US and Canada), sweets (used in the UK and Ireland), and lollies (used in Australia and New Zealand) are frequently used.
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