Cheese Powder
Cheddar, Parmesan, Mozzarella, and other forms of cheese are produced and sold as cheese powder, which is dried cheese. Fresh cheese is first melted, then sprayed through a hot dryer to produce thick powder, which is the most typical commercial method for making Cheese Powder. In foods like sauces, dips and dressings, snacks, and ready-to-eat meals, cheese powder delivers a distinctive blend of flavour, utility, and convenience. Because it has a longer shelf life than cheese and is simpler to handle and store, cheese powder is becoming more and more popular with customers.
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