Meat Substitute Market
A food item prepared from vegetarian or vegan components and eaten in place of meat is referred to as a meat alternative or meat substitute (also known as plant-based meat or fake meat, sometimes in a derogatory manner). Meat Substitute often mimic the texture, flavour, look, or chemical properties of particular varieties of meat. Tofu, tempeh, and textured vegetable protein are examples of plant- and fungus-based alternatives that are usually prepared with soy; however, seitan, pea protein, and Quorn are further examples.
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