Microfluidic apparatus & The study of managing fluids and gases in a system of tiny chambers and channels is known as Microfluidics. Early in the 1990s, the science of microfluidics was originally developed, and it has since expanded dramatically. It is now a necessary tool for numerous applications, such as toxin detection and DNA analysis in medical, life science, and biological and biomedical research. For the detection of numerous pathogens and targets of spoilage as well as for measuring CO2 levels in beer and other beverages, microfluidics has recently grown to be a significant component in the food and beverage industry.
With several advantages over traditional lab test equipment, microfluidic devices and chips take advantage of the physical and chemical features of liquids and gases.
These advantages include:
· enhancing experiment and diagnostic measurement accuracy
· conducting several tests at once with little sample handling
· It is simple to direct, mix, separate, or manipulate fluids and gases.
· shorter reaction and/or separation times lead to quicker analyses and outcomes.
· Can be utilised in portable "point-of-care" devices
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