In addition to its biological functions, Glycine is also used in the food and pharmaceutical industries. It is commonly used as a flavor enhancer, sweetener, or preservative in processed foods. It is also used as a supplement, either alone or in combination with other amino acids, for a variety of purposes.
Glycine is a versatile amino acid that plays a key role in many biological functions. Its unique properties make it an important component of proteins, neurotransmitters, and other molecules in the body. While glycine is not considered an essential amino acid, it is still important to ensure an adequate intake through dietary sources or supplements to support optimal health.
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