A powerful wetting agent, Soy Lecithin encourages the mixing of components. Instant food and drink items, which often require combining a solid powder with a liquid, need this feature. In these mixtures, soy lecithin aids in facilitating the easier dissolution of the solid components in the liquids, resulting in a smooth and reliable end product. Via a similar action, it also helps to improve the lubricating qualities of fats and oils. For instance, soy lecithin aids in preventing your food from sticking to your cooking surface by ensuring that it bonds with the oils in non-stick cooking spray.
A combination of lipids called Soy Lecithin is necessary for human body cells. Several foods contain it, including egg yolks and soybeans. Choline, a substance related to the B vitamins, is mostly found as lecithin in the diet. Acetylcholine, a chemical that carries nerve impulses, is created from lecithin. Soy Lecithin is used to treat a variety of ailments, including Parkinson's disease, Alzheimer's disease, and dementia, but there isn't any solid scientific proof to back up these claims.
