Fruits and vegetables like maize, peas, and green beans, shellfish like shrimp and scallops, or poultry like individual chicken breasts are typical examples of IQF items. Even whole poultry, such as frozen turkeys, are prepared utilising the IQF procedure. The IQF Fruits method, also known as flash-freezing, involves putting the individual food items on a sort of conveyor belt into a blast chiller, which swiftly freezes them. The food pieces stay separate after freezing because they are separate when they are put in.
It doesn't produce a lot of water, which indicates that the product retains its authentic flavour and look. IQF Fruits are a popular choice for users because to their numerous advantages. These include minimizing ripening and quietly cooling them, ensuring that no ice crystals form, and preserving the nutritional content of food. Unlike other freezing methods, IQF quickly cools food to preserve its freshness until it is eaten or further cooled.
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