How to choose BBQ Skewerss for barbecue？
As a must-have item for summer party chat, whether it is mutton skewers or pork skewers, they are very popular with everyone. A skewer of meat is not fragrant, healthy or unhealthy. It is not just the meat itself. The material of the BBQ skewers is also very important. It can directly affect the taste and hygiene of the meat. So today we will take stock of the common BBQ skewers on the barbecue stalls. , Which one is more high-quality.
BBQ skewers type:
1. Stainless steel BBQ skewers:
Metal has high thermal conductivity. Under the same charcoal temperature, the steel skewers are cooked faster than the wooden skewers. The meat skewers are heated inside and out together, so there is no need to worry about the surface burnt and the meat core is not cooked. And the material of the stainless steel sign is generally "non-magnetic stainless steel", which is usually used in the fields of medical appliances, kitchenware, tableware, etc., with minimal side effects on the human body, and its safety is absolutely reliable. And due to the characteristics of the material, whether it is a round or flat stick, the surface of the stick is very smooth, not easy to leave dirt, and it is easy to clean after use.
2. Wooden BBQ skewers:
In fact, wooden BBQ skewers account for a large part of the grilled skewers that everyone usually eats. One is because the cost is low, and the other is because the roasted meat can be eaten on the table. It does not burn your mouth and has no special taste. The texture of wooden BBQ skewers is fragile and easy to break, it is not resistant to high temperature and easy to break, and it is more troublesome to clean. Therefore, in general, wooden BBQ skewers are generally disposable. However, if you encounter a bad business, you can rinse it at will. The meat residue and spices on the surface of the bamboo skewers are also more difficult to clean off, and it is still difficult to ensure the hygiene.
BBQ skewers selection:
In fact, no matter what kind of barbecue sign, there are pros and cons, but health should come first. Whether it’s home roasting or going to a barbecue stall, the most noteworthy point is to see whether the surface of the BBQ skewers is smooth and clean, including whether the stainless steel BBQ skewers are black, whether the wooden BBQ skewers have burrs and residues, and they are hygienic. The BBQ skewers can completely determine the health of the barbecue you will eat next.
Yuansong Micro is a professional supplier of wooden BBQ skewers. The BBQ skewers we produce are of high quality and comply with the concept of environmental protection and sustainable development. If you want to know more about wooden BBQ skewers, please continue to pay attention to the official website of Yuansongwei. We will regularly update related articles and products, and provide relevant information and materials on BBQ skewers, looking forward to your visit and consultation.
