Humic Acid are entirely degraded organic living remnants. These are long-chain molecules with a high weight and a dark brown colour. These are not one acid. Rather, the word "humic acid" refers to a complex mixture of numerous distinct acids that are soluble in alkaline solutions. They exist naturally in soils, oceans, and streams as part of the natural life cycle.
When plants and animals die, their molecules become available to other species in the soil. Fresh material is consumed by bacteria, fungi, protozoa, earthworms, and even insects. When decaying materials has been digested and altered over lengthy periods of time, what remains is a strong material that resists further decomposition, known as humus. (This is referred described as "humification.") Humic Acid is a broad term for very complex, stable substances that resist further disintegration. Humus is made up of three components: humic acids, fulvic acids, and humin. Humic and fulvic acids have proven to be crucial for healthy soil ecosystems, particularly in terms of soil structure and nutrient transport between soil and plants.
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