Consumers are searching for innovative methods to include chia seeds into recipes in recent years. Additionally, eating the seeds is possible without first grounding them. In order to compete in the Chia Seeds Market, functional food producers are implementing better packaging and storage techniques. This will contribute to the market for chia seeds growing.
Before they become a widely consumed functional food, there is still a long way to go. One reason is that the available scientific data is insufficient; few research have demonstrated conclusive results, and the cohort is undoubtedly rather tiny. As a result, stakeholders in the sector have issued a demand for additional such research in the coming years. Furthermore, the potential market for chia seeds is being stimulated by the rising demand for gluten-free foods.
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