Maltodextrin is commonly used in the food industry as a thickener or filler in processed foods, baked goods, and beverages. It is often used in conjunction with other thickeners like modified corn starch or xanthan gum to provide a smooth, creamy texture and prevent the separation of ingredients. In addition, maltodextrin can also be used as a sweetener to enhance the flavor of foods without adding significant calories or altering the taste.
Maltodextrin has a relatively low glycemic index, which means it does not cause a rapid spike in blood sugar levels like high-glycemic-index carbohydrates such as sugar or white bread. This makes it a popular ingredient in sports nutrition products and energy drinks, where it is used to provide a quick source of energy to athletes and active individuals.
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