The primary nutritional value and functional benefits of nutraceutical ingredients are added to a variety of applications, including food, beverages, dietary supplements, animal nutrition, and personal care products. These ingredients are derived from sources such as animal, plant, microbial, and synthetic sources and offer health benefits. Functional foods and Nutraceutical Ingredients make up the industry's two main sectors. The rise in chronic disease cases, rising consumer demand for fortified foods and drinks, and government organisation demands on food fortification due to insufficient amounts of vitamins and minerals in the human body are all factors in the industry's expansion.
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