Global3d Food Printing Market was valued US$ 325.12 Mn in 2019 and is expected toreach US$ 1053.65 Mn by 2027, at a CAGR of 15.83% during a forecast period.
The report includes the analysisof impact of COVID-19 lock-down on the revenue of market leaders, followers,and disrupters. Since lock down was implemented differently in differentregions and countries, impact of same is also different by regions andsegments. The report has covered the current short term and long term impact onthe market, same will help decision makers to prepare the outline for shortterm and long term strategies for companies by region.
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Market of global 3D food printingis expected to be driven by increasing market need for mass customization,ability of 3D printers to prepare food which is appropriate and time saving,customization of nutrients in food products, getting the benefit of substituteingredients and others. The world is getting more self-centered they are goingfor more customization and so their food. Market need for mass customization isincreasing and is going for different shapes, colors, flavors, nutrition andtextures. This customization is done mostly on food products like coffee,hamburgers, ice cream, cake, biscuits, confectionary and others.
Technology is also one of thedriving forces behind 3D food printing market. With the enhancement intechnology came up micro-oven in every home. However, many of the ingredientswhich are used for 3D printing are converted to paste. There are limited foodwhich can be made into paste. 3D food printing is also a slow process whichrequires cooling many a times before the food can be consumed. Requirement of3D food printing is that it can overcome the trend of prevailing foodcustomization techniques which is less effective and at the same time itsmanufacturing cost is high.
Global 3d Food Printing MarketSegment Analysis:
The 3D food printing market issegmented by ingredient, depending upon the necessity of carbohydrate in thebody, 3D food printing could allow the consumers to design their food. A personrequiring high carbohydrate and low protein could set the proportionaccordingly to get food of his choice, which in turn could develop the way tocontrol the nutrient intake. Also, most of the printers showcased by thecompanies presently print food rich in carbohydrates such as chocolates,candies, donuts, and pancakes. Thus, carbohydrates are anticipated to hold thelargest size of 3D food printing market.
The companies in 3D food printingmarket are strengthening their product portfolios by increasing their R&Dinvestments. The key players in 3D food printing market are gradually moreundertaking partnerships and collaborations to develop new technologies.
Global 3d Food Printing MarketRegional Analysis:
Geographically, Europe is leadingthe market due to the rapid adoption of the technology by the consumers andimplementing it to the daily food making procedure. Additionally, 3D foodprinting market in Asia Pacific is anticipated to grow during the forecastperiod. Factors such as a high rate of aging and poverty, and lack ofsufficient amount of food to feed the population are likely to contribute tothe growth of 3D food printing market in Asia Pacific during the forecastperiod.
The report for global 3D foodprinting market will helps to decision maker, as impact and developmentanalysis of key vendors is registered in the market and factored on the basisof Vendor Positioning Grid Analysis which measures vendor’s strengths andopportunities against present market challenges. Also, the report also measurestechnology life line curve and market time line to analyze and do moreaffective funds.
The objective of the report is topresent a comprehensive assessment of the market and contains thoughtfulinsights, facts, historical data, industry-validated market data andprojections with a suitable set of assumptions and methodology. The report alsohelps in understanding Global 3d Food Printing Market dynamics, structure byidentifying and analyzing the market segments and project the global marketsize. Further, the report also focuses on the competitive analysis of keyplayers by product, price, financial position, product portfolio, growthstrategies, and regional presence. The report also provides PEST analysis,PORTER’s analysis, SWOT analysis to address the question of shareholders toprioritizing the efforts and investment in the near future to the emergingsegment in Global 3d Food Printing Market.
Global 3d Food Printing Market,Key Highlights:
• Global 3d Food Printing Marketanalysis and forecast, in terms of value.
• Comprehensive study and analysisof market drivers, restraints and opportunities influencing the growth of theGlobal 3d Food Printing Market
• Global 3d Food Printing Marketsegmentation on the basis of type, source, end-user, and region (country-wise)has been provided.
• Global 3d Food Printing Marketstrategic analysis with respect to individual growth trends, future prospectsalong with the contribution of various sub-market stakeholders have beenconsidered under the scope of study.
• Global 3d Food Printing Marketanalysis and forecast for five major regions namely North America, Europe, AsiaPacific, the Middle East & Africa (MEA) and Latin America along withcountry-wise segmentation.
• Profiles of key industryplayers, their strategic perspective, market positioning and analysis of corecompetencies are further profiled.
• Competitive developments,investments, strategic expansion and competitive landscape of the key playersoperating in the Global 3d Food Printing Market are also profiled.
The report has considered the baseyear of 2019 and past four years trend. 2020 figures are at actuals, howeverdue to different dynamics of year 2020, market forecast is not only dependentupon 2020, but on the basis of 2016-2020.
Scope of Global 3d Food PrintingMarket: Inquire before buying
Global 3d Food Printing Market, byIngredient
• Dough
• Fruits and Vegetables
• Proteins
• Sauces
• Dairy Products
• Carbohydrates
• Others
Global 3d Food Printing Market, byVertical
• Household
• Hotels/Restaurants
• Catering services
• Bakery stores
• Many other applications
Global 3d Food Printing Market, byRegion
• North America
• Europe
• Asia Pacific
• Middle East & Africa
• South America
Global 3d Food Printing Market,Key Players
• TNO (Netherlands)
• 3D Systems (US)
• byFlow (Netherlands)
• Natural Machines (Spain)
• Systems And Materials ResearchCorporation (US)
• Beehex (US)
• Choc Edge (UK)
• Modern Meadow (US)
• Nu Food (UK)
• North branch Everbright (China)
• Print2taste GmbH
• ZMorph
• Candyfab
• Barilla G. e R. F.lli S.p.A.P.I.
• Aniwaa Pte. Ltd.
• biozoon
• ORD Solutions Inc
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