Soft ice cream is the most popular ice cream for its smooth and light texture.
A product that, since its inception in the 1930s, has not stopped reinventing itself until it has established itself as one of the most fashionable ice creams.
Due to their design and characteristics, soft ice cream machines are a great opportunity for restaurants, cafeterias and events. The manufacture of specific machines that serve the creamy base of soft ice cream in a matter of seconds, allows ice cream makers to offer a quality product in a very short time.
But it is not the only advantage.
Discover the reasons that will make you acquire one for your business.
Why buy a soft ice cream machine?
#1. Compact and easy to clean
Unlike other models, soft ice creams are served through machines with dispensers, compact and easy to assemble. Very useful in ice cream parlors, cafeterias or restaurants with space problems.
The soft ice cream machines have a perfect size, weight and morphology for use in counters, but also to take to events of all kinds. In addition, they can be disassembled in just a few steps, making cleaning much faster and more efficient.
#two. Immediate product
Soft ice creams are served at a lower temperature than, for example, display case ice creams. In addition, they contain less air in the mixture, a property that makes it acquire that soft texture and that it can be consumed directly when it comes out of the machine.
Immediacy is one of the most outstanding features of this product, perfect for placing in places of high traffic or tourist interest.
#3. Ice cream with less fat and sugar
Soft ice cream is preferred by children due to its low sugar and fat content, but also by those who are starting a low-calorie diet.
Frozen yogurt and nuts is one of the most recommended mixtures for this type of diet, a healthy way to enjoy tasty desserts or snacks without giving up ice cream in the hottest months.
#4. Foundation of ice cream and innovation
Today, we can taste soft ice cream in yogurt shops around the world. The base of the ice cream, usually cream, is served with a topping, fruit or cereal. However, you can also innovate with the product by offering different lines of consumption according to current trends.
Allergen-free, vegan or exceptionally flavored ice creams (tropical fruits, Indian tea, origin coffee, etc.).
#5. Profitable business
Soft ice cream machines do not require a large initial investment and their maintenance cost is practically zero. They are designed for greater electricity savings and are perfectly compatible with other ice cream parlor services or customer service.
In addition, as it is an immediate product, you will save time at work and you will not have to have qualified personnel to serve the ice cream.
Dairy products keeping food fresh - every step of the way
