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Oatmeal Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2028
Oatmeal Market

Many people around the world prefer oatmeal as a breakfast cereal. It is consumed because of its high nutrient content, which includes high protein, starchy carbohydrates, dietary fibre, vitamin, and mineral content. In general, oatmeal is served with fruits, nuts, and milk. Oatmeal, which is high in anti-oxidants and contains over 26 bioactive substances, helps the body protect against chronic diseases such as heart disease, diabetes, and cancer. Oatmeal is an ideal food for a busy lifestyle because it is simple to prepare and meets the body's daily nutritional requirements.

Changes in food habits and an increase in preference for healthy meals. Furthermore, the market is boosted by the demand for convenience foods and the high nutritional content of oatmeal. However, the availability of substitute products such as quinoa, buckwheat, brown rice, and cornflakes is expected to limit the Oatmeal Market in the near future. The development of various flavoured oatmeal as well as the use of oatmeal in the cosmetics industry provide significant growth opportunities for the oatmeal market.

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