Citric Acid
Citrus fruits naturally contain the organic acid known as citric acid, which may also be made artificially in a lab. The flavours of the food products are enhanced and given more sourness and acidity. As a result, the food's shelf life is increased. It also prevents microbial growth. Furthermore, it's employed in the pharmaceutical industry to make digestive drugs.
Citric Acid is most frequently employed as a flavouring and preservative because of its acidic, sour taste, especially in soft drinks and candies. In addition, it's employed as a disinfectant and to stabilise or preserve pharmaceuticals. Originally generated from lemon juice, citric acid is a substance.
